Typhoid and paratyphoid
Typhoid and paratyphoid
Typhoid and paratyphoid (also known as typhoid and paratyphoid fever) are bacterial infections of the intestinal tract and bloodstream. The bacterium responsible for typhoid is called
Salmonella typhi
and the bacterium responsible for paratyphoid is
Salmonella paratyphi
.
The infections may occur anywhere in the world, but are more common in places with unsafe water supplies and poor sanitation, such as:
India, Pakistan and Bangladesh
most countries of South-East Asia
several countries of the South-West Pacific, including Papua New Guinea
Central and South America
the Caribbean
African countries
countries of the Middle East.
About 9 million people are affected by typhoid globally every year, but typhoid and paratyphoid are very rare in Australia. Almost every Australian case is caught during overseas travel.
The
Salmonella typhi bacterium
is carried only by humans – no other animal carrier has been found. The
Salmonella paratyphi
bacterium is carried by humans and, rarely, domestic animals.
Transmission of typhoid and paratyphoid
An infected person has the bacteria in their faeces (poo) and sometimes in their urine. If the person with the infection does not carefully wash their hands after going to the toilet, they may spread the bacteria from their hands to surfaces and objects that may then come into contact with food or be touched by other people.
Hands can also become contaminated when changing the nappy of an infected infant. Water sources that are contaminated with infected faeces are another common way that the infection is transmitted.
Without treatment, about one person in 20 who recovers from typhoid becomes a ‘carrier’. Despite having no symptoms of illness, they have bacteria in their faeces and urine, and can infect others for a period of about three months (sometimes up to one year). About two to five per cent of carriers are permanently infectious. People who recover from paratyphoid without medical treatment may become carriers too, although this is less common.
Incubation period for typhoid and paratyphoid
The incubation period for typhoid is usually seven to 14 days, but ranges from three to 60 days. For paratyphoid, the incubation period is about one to 10 days. The onset of symptoms may be slow, gradually worsening over about three or four days. Untreated, the illness typically lasts about four weeks. Any complications tend to occur after about two or three weeks.
People at high risk of developing typhoid and paratyphoid
People at highest risk of developing typhoid and paratyphoid include:
people who travel to areas where typhoid and paratyphoid are widespread
people who come to visit or live in Australia from areas where typhoid and paratyphoid are widespread
anyone who has had close contact with an infected person
young children, who are at greater risk of infection than adults.
people who travel from their country of residence and return to their country of birth to visit friends or relatives.
People who have been vaccinated against typhoid are at lower risk, but vaccination is not 100 per cent effective. Between 20 and 50 per cent of people who have been vaccinated may still develop typhoid following exposure.
Symptoms of typhoid and paratyphoid
Symptoms and signs of typhoid range from mild to severe, can last for about one month without treatment, and may include:
fever
fatigue or tiredness
malaise (general feeling of unwellness)
sore throat
persistent cough
headache
slower than usual heart rate
sweating
nausea (feeling sick)
abdominal pains
changes in bowel habits, such as constipation or diarrhoea
lack of appetite and weight loss
reddened skin rash on the chest and stomach
mental changes such as confusion
blood poisoning (septicaemia)
enlarged spleen (
splenomegaly
)
enlarged liver (hepatomegaly).
Compared to typhoid, paratyphoid generally has similar but milder symptoms, a faster recovery time and fewer complications.
Complications from typhoid and paratyphoid
The serious and potentially lethal complications of typhoid and paratyphoid include:
intestinal haemorrhage – bleeding from the intestine (signs include a sudden drop in blood pressure, and blood in the faeces)
intestinal perforation – a hole in the intestine that allows intestinal contents and blood to leak into the abdominal cavity
meningitis – inflammation of the membranes surrounding the brain and the spinal cord
inflammation of other organs – such as the heart or pancreas
infection – such as infection of the lungs (pneumonia), kidneys, bladder or spine.
Diagnosis of typhoid and paratyphoid
Diagnosis of typhoid or paratyphoid fever may include:
physical examination
medical history
travel history
blood test
stool (faeces) test
urine test
bone marrow test.
Treatment of typhoid and paratyphoid
Without prompt medical treatment, typhoid and paratyphoid fevers can be fatal. Treatment options may include:
hospitalisation – patients may need specialised and supportive medical care for a few days
antibiotics – to kill the bacteria, reduce the risk of complications and speed recovery
plenty of fluids – to counter the dehydration caused by the diarrhoea and fever.
Ways to avoid infecting other people with typhoid and paratyphoid
If you have had typhoid or paratyphoid, you are infectious until all of your symptoms have cleared and you have been well for at least 24 hours.
In the meantime, to avoid infecting others:
Do not go to work, school or childcare.
Do not handle or prepare food for others in your household.
Avoid sharing towels, food utensils or food with others.
Wash your hands thoroughly with soap and water after visiting the toilet.
Speak with your doctor for more detailed instructions.
Children with typhoid or paratyphoid must be excluded from school and children’s services centres until given approval by the Department of Health to return.
About five to 10 per cent of people relapse (become sick again), usually two to three weeks after they have recovered from typhoid. Speak with your doctor if you have any symptoms. In Australia, healthcare professionals are required to notify the authorities about cases of typhoid.
Prevention of typhoid and paratyphoid
Travellers can take a number of precautions before and during travel to reduce the risk of catching typhoid and paratyphoid fever.
Immunisation for typhoid
Anyone travelling overseas should visit their doctor or travel health clinic to find out what vaccinations they need. Even if you think your travel destination is safe, keep in mind that disease outbreaks can and do happen.
Three types of typhoid vaccine are available in Australia, plus a combination vaccine that also includes hepatitis A. Typhoid vaccination offers good protection, but is not 100 per cent effective. About 20 to 50 per cent of vaccinated people may still contract typhoid following exposure. There is no paratyphoid vaccine.
Vaccinations should be performed at least two weeks before you travel. Protection does not last forever, so ask your doctor if you need another vaccination before you travel in the future.
Other precautions with typhoid and paratyphoid
Vaccination is not a guarantee that you will not catch typhoid fever. Strict attention to eating habits and personal hygiene is very important while travelling in countries with unsafe water supplies and poor sanitation.
Suggestions include:
Avoid buying food from street vendors.
Eat only hot foods and avoid meals that are served cold or at room temperature.
Avoid seafood, particularly shellfish.
Do not eat raw fruits or vegetables – including fresh fruit juice and salads. Fruit or vegetables that can be peeled and that you peel yourself are usually safe.
Avoid raw or runny eggs.
Avoid unpasteurised milk and dairy products, including ice-cream.
Do not have ice in your drinks.
Drink bottled water.
Use bottled water to brush your teeth.
Wash your hands thoroughly with soap after going to the toilet, before preparing food, and before eating. Carry a bottle of alcohol-based hand sanitiser for those times when soap and clean water are unavailable.
Keep your hands away from your face and mouth.
Where to get help
Your
GP (doctor)
In an emergency, always call triple zero (000)
The emergency department of your nearest hospital
Travel Clinics
Australia
External Link
Tel.
1300 369 359
– for advice from a travel clinic doctor before and after you travel
smartraveller
External Link
– for travel advice
National Immunisation
Hotline
External Link
Tel.
1800 671 811
NURSE-ON-CALL
Tel.
1300 60 60 24
– for expert health information and advice (24 hours, 7 days)
Community Pharmacist Pilot
– receive some treatments at a local pharmacy without needing to see a doctor for a prescription in Victoria