Alcohol and liver disease

Alcohol is a major cause of liver disease. Reducing or stopping alcohol intake can help prevent or manage liver disease. Early intervention is important for better outcomes.

Types of Alcohol-Related Liver Disease

• Fatty Liver (Steatosis): Accumulation of fat in liver cells, often reversible with abstinence.
• Alcoholic Hepatitis: Inflammation and damage to liver cells, can be mild or severe.
• Cirrhosis: Permanent scarring of the liver, can lead to liver failure.

Symptoms

• Fatigue
• Jaundice (yellowing of the skin and eyes)
• Abdominal pain and swelling
• Loss of appetite
• Nausea and vomiting

Risk Factors

• Heavy or long-term alcohol use
• Obesity
• Hepatitis infection
• Genetic factors

Diagnosis

• Medical history and physical examination
• Blood tests to assess liver function
• Imaging tests (ultrasound, CT, MRI)
• Liver biopsy (in some cases)

Treatment

• Stop drinking alcohol
• Nutritional support
• Medications to reduce liver inflammation
• Treatment of complications (e.g., fluid buildup, infections)
• Liver transplant (in severe cases)

Prevention

• Limit or avoid alcohol consumption
• Maintain a healthy weight
• Get vaccinated against hepatitis
• Regular medical check-ups

When to Seek Help

Consult a healthcare provider if you experience:

• Persistent fatigue or weakness
• Jaundice
• Abdominal pain or swelling
• Unexplained weight loss

Where to Get Help

• Your GP (doctor)
• Liver specialist (hepatologist)
• Alcohol and drug support services

If you would like this information in an accessible format, please email: betterhealthchannel@dhhs.vic.gov.au